Amanda is a landscape architect and designer who has blended her expertise in landscape architecture with extensive knowledge of Permaculture to create Garden for Wellbeing Pandeia Te Taiao. In collaboration with garden maintenance and design expert Olivia Bayley, and plant-based chef Amy Klitscher, founder of the zero-waste catering company The Sustainable Food Co., Garden for Wellbeing offers hands-on Permaculture workshops.

These workshops are tailored for city dwellers and renters who are passionate about sustainable living and growing their own food. Participants learn essential skills in sowing, growing, and harvesting, with a focus on small-scale, sustainable, and zero-waste practices—perfectly suited for urban environments, including small yards and apartment balconies.